Pasta Pomodoro

Had the simplest most delicious salad with balsamic vinegar and grilled salmon and for entree, linguine with clams and shrimps. The balsamic vinegar is really good and i am going to get a bottle and bring it home. I literally polished the plate in which the salad was served. We also had brushetta for starters which was served with chopped tomatoes in extra virgin olive oil. All at a cost of $50 which incl a lasagne, two lemonade. If you don't convert and take it dollar for dollar, this was a tasty value for money meal. Pasta Pomodoro is at Bay's Hill, South City SF. The owner and chef is from Milan and serves the food reminisicent of his home city.